Japan House London invites guests to learn, and taste, three types of blended malt from Nikka Whisky and discover how theirs flavours work with chocolates made using types of green tea.

Recommended pairings include the subtle hо̄jicha (roasted green tea) chocolate with the whisky Nikka from the Barrel, or a light 3% matcha chocolate with the new Nikka Days whisky.

Short demonstrations, taking place at 14:15, 15:15 and 16:15, will focus on the skills and art of blending in Japan and the characteristics of Nikka’s blended whiskies.

All whiskies featured in the experience are available to purchase in The Shop.

Japan House London operates a Challenge 25 policy, so guests who look under 25 may be asked to show proof of age. Japan House London reserves the right to refuse to serve alcohol to guests. Please drink responsibly. Visit drinkaware.co.uk for more information.