Especially for London Craft Week 2019, join us in The Shop at Japan House to taste a range of different types of sake. You'll have the opportunity to learn about manufacturing methods, as well as how to enjoy sake and what foods it can be paired with.
Three to six different types of sake will be served daily throughout the duration of London Craft Week, from Wednesday 8 May until Sunday 12 May. Sake specialists from the distributors and producers will be available to serve the sake and answer questions.
To plan your visit, see which sake breweries are represented daily:
- Wednesday 8 May: Nishinoseki 西ノ関
- Thursday 9 May: Tamagawa 玉川 and Koshi-no-Kanbai 越乃寒梅
- Friday 10 May: Hakkaisan 八海山, Ozeki 大関 and Hakutsuru 白鶴
- Saturday 11 May: Takara 宝酒造 and Hakkaisan 八海山
- Sunday 12 May: Tamagawa 玉川 and Koshi-no-Kanbai 越乃寒梅
To learn more about different types of sake, how it is made, and how it is served, read our Sake Story.
Guests must be over 18 years old to participate in sake tastings.
Japan House London will operate a Challenge 25 policy during events, so guests who look under 25 may be asked to show proof of age. Japan House London reserves the right to refuse to serve alcohol to guests.
Please drink responsibly. Visit drinkaware.co.uk for more information.