GALLERY TALK

Spotlight on Metal Tableware with OHIZUMI BUSSAN

食器

The Gallery, Japan House

Thursday 18 October 18:30-19:00
Saturday 20 October 14:30-15:00, 16:30-17:00
Sunday 21 October 14:30-15:00, 16:30-17:00


Drop-in;
Admission Free

*Entry is on a first-come-first-served basis

*Capacity is limited due to space limitation in the Gallery.

Cutlery Manufacturer Oizumi Bussan present a gallery talk at BIOLOGY OF METAL exhibition at Japan House London

Delve deeper into the ‘Biology of Metal’ exhibition with a spotlight gallery talk on metal tableware manufacturing by Oizumi Kazutaku from OHIZUMI BUSSAN.

We ask participants to please meet at the welcome desk in the Lobby on the lower ground floor, 10 minutes before the talk begins.

About the Maker:

OHIZUMI BUSSAN

Founded in 1943, Ohizumi Bussan has received global recognition for its high technical ability and advanced stainless steel processing techniques. It is responsible for manufacturing the 'Kay Bojeson’ and ‘ICHI’ cutlery brands, designed by two Danish designers, Kay Bojeson and Ole Palsby, respectively.

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