Spotlight on Knives with TADAFUSA


Tadafusa workshop will demonstrate Knife Sharpening as part of BIOLOGY OF METAL exhibition at Japan House London until 28 Oct18 Tsubame Sanjo Factory Festival Committee 17

Take a closer examination of the ‘BIOLOGY OF METAL’ with a spotlight gallery talk on knives by master craftsman Sone Tadayuki from TADAFUSA

Meet in front of the welcome desk in the Lobby in the lower ground floor 10 minutes before the talk begins.

About the Maker:


Founded in 1948 by Sone Torasaburo, Tadafusa has spent years making specialized knives that meet the needs of every kind of profession, including those for fishing and agriculture. More recently Tadafusa has used its technical expertise to manufacture culinary knives: from soba knives and other types of knives used by professional chefs, to those knives used in the kitchen at home. Tadafusa products are made in response to the needs of customers and have won numerous awards.

For more information visit: TADAFUSA website.