Knife Sharpening with TADAFUSA
Knives forged in the Tsubame-Sanjo region of Japan have been prized in Japan since the 19th century, and today they are internationally renowned.
Visitors at Japan House will have the opportunity to view the exceptional craftsmanship of one of Tsubame-Sanjo’s most prestigious bladesmithing workshops with a demonstration on knife sharpening by SONE Tadayuki from Tadafusa.
About the Maker:
Founded in 1948 by Sone Torasaburo, Tadafusa have spent years making specialized knives that meet the needs of every kind of profession, including those for fishing and agriculture. More recently Tadafusa has used its technical expertise to manufacture culinary knives, from soba knives and other types of knives used by professional chefs, to those used in the kitchen at home. Their products are made in response to the needs of customers and have won numerous awards.
For more information visit TADAFUSA website.