Japanese sake, nihonshu, is a fermented beverage made from rice. We have curated a range of beautifully crafted sake ware to help you enjoy and explore the many varieties of this versatile drink. Enjoy the aromatic flavours of Daiginjo sake in a glass vessel or use earthenware and porcelain vessels which are considered ideal for Junmai sake. A small sake cup, ochoko, is often preferred when enjoying sake that has a dry or rich flavour and its larger, deeper counterpart is referred to as a guinomi. A selection of sake is also available in The Shop.