The new restaurant, Akira, is on the first floor of Japan House London. Named after Chef SHIMIZU Akira, the restaurant presents an authentic Japanese dining experience based on Akira’s ‘trinity of cooking’ principles – food, tableware and presentation.
Visit for lunch or dinner to experience Japanese-style omotenashi hospitality and the theatre of cooking as chefs prepare dishes reflecting Japan’s diverse food offer, using seasonal ingredients over roaring robata (charcoal grill) flames. Highlights of the menu include imaginative sushi specialities and chargrilled kushiyaki skewers made from umami-rich wagyu beef, pork, chicken, seafood and vegetables. The Japanese staple of rice will be prepared in a donabe, clay pot.