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Restaurant:
AKIRA

レストラン:

AKIRA Opening Hours:
Monday to Saturday 12:00-15:00 & 18:00-23:00
Sundays & Bank Holidays 12:00-16:00

Lunch Menu (PDF)
Dinner Menu (PDF)
Drinks Menu (PDF)

Corporate Members' Tatami Room Menu (PDF)

 

Book Online

AKIRA Restaurant at Japan House London

 

The Japanese restaurant, Akira, is on the first floor of Japan House London in Kensington. Named after Chef Shimizu Akira, the restaurant presents a Japanese dining experience based on Akira’s ‘trinity of cooking’ principles - food, tableware and presentation.

Visit for lunch or dinner to experience Japanese-style omotenashi hospitality and the theatre of cooking as chefs prepare dishes reflecting Japan’s diverse food offer, using seasonal ingredients over roaring robata (charcoal grill) flames. Highlights of the menu include imaginative sushi specialities and chargrilled kushiyaki skewers made from umami-rich wagyu beef, pork, chicken, seafood and vegetables. The Japanese staple of rice is prepared in a donabe, clay pot.

The dining experience is complemented by tableware the chef has sourced from artisans across Japan and drinks in fine Japanese glassware. Guests can also enjoy the Japanese bar, adjacent to the restaurant, serving an array of sake and original cocktails made using Japanese ingredients including rare sake, yuzu and shiso.

For the duration of Anno's Journey exhibition, guests can taste the flavours of where Anno’s own journey began. Akira introduces kamo nanban soba, a dish using soba noodles, a local specialty in Anno’s home prefecture of Shimane. Enjoy buckwheat soba served in a warm dashi and soy sauce broth, topped with duck breast (kamo), grated daikon radish and spring onions. 

Click here to book online; alternatively, email Akira or call +44 20 3971 4646.

Japan Week 2019

From 23 September - 3 October, Akira will be taking part in Japan Week: an annual celebration of Japanese food, drink and culture in London. Guests dining at Akira who quote 'Japan Week' when making their booking will receive a complimentary sake with their meal. Read more about Japan Week here.