Japanese restaurant AKIRA is on the first floor of Japan House London in Kensington. Named after Chef Shimizu Akira, the restaurant presents a Japanese dining experience based on Akira’s ‘trinity of cooking’ principles - food, tableware and presentation. 

In this interview Chef Shimizu Akira, European Director of Salt Group, talks about his concept for the restaurant at Japan House London. Read our Story to learn more about Akira.

On our Online Shop, find a carefully curated range of kitchenware, including designer cutlery and a selection of typically Japanese utensils to ensure culinary success.