

Tea
The way of tea (cha-no-yu) is another expression used to describe Japanese tea ceremonies - developed by tea master Sen no Rikyū (1522-1591 CE) in the 14th century CE. Alongside the ritual of ceremony, tea consumption is enjoyed as part of every day life in Japan, from bright green matcha through to earthy, roasted hōjicha.
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Recorded Events | Iro (colour): Lecture by Urasenke Tea Master Kimura Sōkei

Quick Reads | Chadō, the Japanese Way of Tea, from its origins to today

Stories | Nara and the Silk Roads

Stories | Japanese Ironware Craft by OIGEN

Quick Reads | Types of Japanese Tea

Recorded Events | Windows on Tea: Online Lecture by Urasenke Tea Master Kimura Sōkei