Tea
The way of tea (cha-no-yu) is another expression used to describe Japanese tea ceremonies - developed by tea master Sen no Rikyū (1522-1591 CE) in the 14th century CE. Alongside the ritual of ceremony, tea consumption is enjoyed as part of every day life in Japan, from bright green matcha through to earthy, roasted hōjicha.
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Recorded Events | Iro (colour): Lecture by Urasenke Tea Master Kimura Sōkei
Quick Reads | Chadō, the Japanese Way of Tea, from its origins to today
Stories | Nara and the Silk Roads
Stories | Japanese Ironware Craft by OIGEN
Quick Reads | Types of Japanese Tea
Recorded Events | Windows on Tea: Online Lecture by Urasenke Tea Master Kimura Sōkei