Nihonshu, internationally also known as sake, is a fermented beverage made from rice and soft water. The process for making sake has been refined from ancient times, and many varieties of the beverage are enjoyed across Japan today.
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Recorded Event | Why Sell Sake in the UK? Discover Trade Secrets from Market Experts
Recorded Event | Japanese Drinks at Home: Sake Pairings and Shōchū Cocktails
Recorded Event | Exploring Nihonshu: Sake Brewery Visit and Introduction
Story | Sake: Japanese Rice Wine
Story | Japanese Rice