

Sake
Nihonshu, internationally also known as sake, is a fermented beverage made from rice and soft water. The process for making sake has been refined from ancient times, and many varieties of the beverage are enjoyed across Japan today.
Nihonshu, internationally also known as sake, is a fermented beverage made from rice and soft water. The process for making sake has been refined from ancient times, and many varieties of the beverage are enjoyed across Japan today.