Japan is home to several famous knife-producing regions, such as Sakai, Seki and Echizen. Knives from Japan, produced as a result of centuries of honed craftsmanship, are renowned around the world for their high quality and the precise cuts made possible by their sharp blades.
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Stories | Japanese Knives: Part I
Stories | Japanese Knives: Part II
Quick Reads | Japanese blade craftsmanship in Tsubame-Sanjo
Recorded Events | Sharpening Japanese Knives: Masterclass with Sakai City’s Yamatsuka Mitsuo
Recorded Events | Sakai Forged Knives: Workshop Visit & Conversation
Stories | Metalworking in Tsubame-Sanjo