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Knives

Japan is home to several famous knife-producing regions, such as Sakai, Seki and Echizen. Knives from Japan, produced as a result of centuries of honed craftsmanship, are renowned around the world for their high quality and the precise cuts made possible by their sharp blades.

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Japanese Knives Part I Square tile

Stories | Japanese Knives: Part I

Japanese Knives Part II

Stories | Japanese Knives: Part II

Metalworkers Square tile

Stories | Metalworking in Tsubame-Sanjo

Japanese blade craftsmanship in Tsubame Sanjo Square tile

Quick Reads | Japanese blade craftsmanship in Tsubame-Sanjo

Online Event Sharpening Japanese Knives Masterclass with Sakai Citys Yamatsuka Mitsuo Square tile

Recorded Events | Sharpening Japanese Knives: Masterclass with Sakai City’s Yamatsuka Mitsuo

Online Event Sakai Forged Knives Workshop Visit Conversation Square tile

Recorded Events | Sakai Forged Knives: Workshop Visit & Conversation

Kitchen Utensils Part Two

Stories | Kitchen Utensils: Part II

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