

Knives
Japan is home to several famous knife-producing regions, such as Sakai, Seki and Echizen. Knives from Japan, produced as a result of centuries of honed craftsmanship, are renowned around the world for their high quality and the precise cuts made possible by their sharp blades.
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Story | Japanese Knives: Part I

Story | Japanese Knives: Part II

Story | Metalworking in Tsubame-Sanjo

Quick Read | Japanese blade craftsmanship in Tsubame-Sanjo

Recorded Event | Sharpening Japanese Knives: Masterclass with Sakai City’s Yamatsuka Mitsuo

Recorded Event | Sakai Forged Knives: Workshop Visit & Conversation

Story | Kitchen Utensils: Part II