

Cuisine
Washoku, Japanese cuisine, is well-known for its ingenious use of umami flavour in cooking. Washoku meals often consist of 'one soup and three dishes' (ichiju-sansai), providing nutritional balance.
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Stories | How to Cook Japanese Rice

Stories | Cooking Chicken Tempura

Stories | Japanese Knives: Part I

Stories | Kitchen Utensils: Part I

Stories | Japanese Bread

Stories | Japanese Knives: Part II

Stories | Cooking with Daikon

Stories | Making Vegan Dashi

Stories | Flavourings: 'Kaeshi'

Stories | Washoku - Japanese Cuisine

Stories | The story of AKIRA Restaurant

Stories | Japanese Rice

Stories | SAKE 'Nihonshu'

Video Stories | Akita Prefecture Nyuto-Onsen Tsurunoyu

Video Stories | Seto Inland Sea Cruise Ships Guntu

Video Stories | Mie Prefecture Shima Peninsula Amanemu

Video Stories | Kagoshima Prefecture Myoken-Onsen Gajoen

Recorded Events | Oboro kombu – The Art of Shaved Seaweed with Sakai Craftsmen Gōda Mitsunobu and Hasegawa Yū

Stories | Making Dashi

Stories | Kitchen Utensils: Part II

Stories | Sushi Rice

Stories | Flavourings: Yuzu Koshō