

Cuisine
Washoku, Japanese cuisine, is well-known for its ingenious use of umami flavour in cooking. Washoku meals often consist of 'one soup and three dishes' (ichiju-sansai), providing nutritional balance.
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Stories | Cooking Japanese Rice

Words & Thoughts | Akira Shimizu

Stories | Flavourings: Kaeshi

Video Stories | Akita Prefecture Nyuto-Onsen Tsurunoyu

Stories | Kitchen Utensils: Part I

Stories | Japanese Knives: Part I

Stories | Japanese Knives: Part II

Interviews | Shimizu Akira – Executive Chef of AKIRA at Japan House London

Video Stories | Seto Inland Sea Cruise Ships Guntu

Video Stories | Mie Prefecture Shima Peninsula Amanemu

Video Stories | Kagoshima Prefecture Myoken-Onsen Gajoen

Stories | Washoku - Japanese Cuisine

Stories | Shimizu Akira

Stories | Bread

Recorded Events | Oboro kombu – The Art of Shaved Seaweed with Sakai Craftsmen Gōda Mitsunobu and Hasegawa Yū

Stories | Rice

Stories | SAKE 'Nihonshu'

Stories | Cooking with Chicken

Stories | Making Dashi