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Washoku, Japanese cuisine, is well-known for its ingenious use of umami flavour in cooking. Washoku meals often consist of 'one soup and three dishes' (ichiju-sansai), providing nutritional balance.

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SQUARE TILE Cooking Japanese Rice

Stories | Cooking Japanese Rice

Akira Shimizu Square tile

Words & Thoughts | Akira Shimizu

Flavourings Kaeshi Square tile

Stories | Flavourings: Kaeshi

Akita Prefecture Nyuto Onsen Tsurunoyu Square tile

Video Stories | Akita Prefecture Nyuto-Onsen Tsurunoyu

Kitchen Utensils Part I Square tile

Stories | Kitchen Utensils: Part I

Japanese Knives Part I Square tile

Stories | Japanese Knives: Part I

Japanese Knives Part II

Stories | Japanese Knives: Part II

Shimizu Akira Square tile2

Interviews | Shimizu Akira – Executive Chef of AKIRA at Japan House London

Seto Inland Sea Cruise Ships Guntu Square tile

Video Stories | Seto Inland Sea Cruise Ships Guntu

Mie Prefecture Shima Peninsula Amanemu Square tile

Video Stories | Mie Prefecture Shima Peninsula Amanemu

Kagoshima Prefecture Myoken Onsen Gajoen Square tile

Video Stories | Kagoshima Prefecture Myoken-Onsen Gajoen

Washoku Square tile

Stories | Washoku - Japanese Cuisine

Shimizu Akira Square tile

Stories | Shimizu Akira

Bread Square tile

Stories | Bread

Oboro kombu The Art of Shaved Seaweed with Sakai Craftsmen Goda Mitsunobu and Hasegawa Yu Square tile

Recorded Events | Oboro kombu – The Art of Shaved Seaweed with Sakai Craftsmen Gōda Mitsunobu and Hasegawa Yū

Rice Square tile

Stories | Rice

Sake Square tile

Stories | SAKE 'Nihonshu'

Cooking with Chicken

Stories | Cooking with Chicken

Essentials of the Japanese Kitchen Making Dashi3

Stories | Making Dashi

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