

Cuisine
Washoku, Japanese cuisine, is well-known for its ingenious use of umami flavour in cooking. Washoku meals often consist of 'one soup and three dishes' (ichiju-sansai), providing nutritional balance.
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Story | How to Cook Japanese Rice

Story | Cooking Chicken Tempura

Story | Japanese Knives: Part I

Story | Kitchen Utensils: Part I

Story | Japanese Bread

Story | Japanese Knives: Part II

Story | Cooking with Daikon

Story | Making Vegan Dashi

Story | Flavourings: 'Kaeshi'

Story | Washoku - Japanese Cuisine

Story | The story of AKIRA Restaurant

Story | Japanese Rice

Story | Sake: Japanese Rice Wine

Video Story | Akita Prefecture Nyuto-Onsen Tsurunoyu

Video Story | Seto Inland Sea Cruise Ships Guntu

Video Story | Mie Prefecture Shima Peninsula Amanemu

Video Story | Kagoshima Prefecture Myoken-Onsen Gajoen

Recorded Event | Oboro kombu – The Art of Shaved Seaweed with Sakai Craftsmen Gōda Mitsunobu and Hasegawa Yū

Story | Making Dashi

Story | Kitchen Utensils: Part II

Story | Sushi Rice

Story | Flavourings: Yuzu Koshō