Cuisine
Washoku, Japanese cuisine, is well-known for its ingenious use of umami flavour in cooking. Washoku meals often consist of 'one soup and three dishes' (ichiju-sansai), providing nutritional balance.
Filter by content type
Story | How to Cook Japanese Rice
Story | Cooking Chicken Tempura
Story | Japanese Knives: Part I
Story | Kitchen Utensils: Part I
Story | Japanese Bread
Story | Japanese Knives: Part II
Story | Cooking with Daikon
Story | Making Vegan Dashi
Story | Flavourings: 'Kaeshi'
Story | Washoku - Japanese Cuisine
Story | The story of AKIRA Restaurant
Story | Japanese Rice
Story | Sake: Japanese Rice Wine
Video Story | Akita Prefecture Nyuto-Onsen Tsurunoyu
Video Story | Seto Inland Sea Cruise Ships Guntu
Video Story | Mie Prefecture Shima Peninsula Amanemu
Video Story | Kagoshima Prefecture Myoken-Onsen Gajoen
Recorded Event | Oboro kombu – The Art of Shaved Seaweed with Sakai Craftsmen Gōda Mitsunobu and Hasegawa Yū
Story | Making Dashi
Story | Kitchen Utensils: Part II
Story | Sushi Rice
Story | Flavourings: Yuzu Koshō