

Shimizu Akira
Shimizu Akira is the Executive Chef of AKIRA restaurant at Japan House London and European Director of the Salt restaurant group. He owns a series of successful restaurants in both Japan and the UK.
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Stories | Cooking Japanese Rice

Words & Thoughts | Akira Shimizu

Stories | Flavourings: Kaeshi

Stories | Kitchen Utensils: Part I

Stories | Japanese Knives: Part I

Stories | Japanese Knives: Part II

Interviews | Shimizu Akira – Executive Chef of AKIRA at Japan House London

Stories | Shimizu Akira

Stories | Cooking with Chicken

Stories | Making Dashi