Chicken in Japanese Cuisine
Akira suggests that good, fresh chicken meat tastes best when cooked simply, even if only seasoned with salt and pepper. Chicken should be crispy on the outside and fluffy on the inside and grilled chicken in particular is best complemented with acidic flavours of citrus fruits such as lemons or ponzu.
Chicken tempura (deep-fried, battered chicken) is an example of a Japanese dish that can be easily prepared at home.
To start, slice 330g chicken breast into eight strips. Next, prepare the marinade and batter.